Menu Options

In this section you will find over 350 menu item ideas. You are welcome to mix, match, switch or change anything you might wish, these are just ideas of items that go together and can easily feed a crowd. Give us an idea of what you might like, what you might like to spend or your favorite foods. Keep in mind the time of day as well as the season of the year. We are happy to execute your family's treasured recipes as well.

Sundried Tomato and Tapenade Bruschetta
Shrimp Escabeche
Crostini with roasted Eggplant and Ricotta
Crostini with Parmesan and Red Peppers
Orzo with Feta, Mint, and Lemon
Puff Pastry Squares with Pesto, fresh Tomatoes and Asiago
Balsamic Glazed Chicken with Proscuitto
Bruschetta with Roasted Eggplant
Goat Cheese, Artichoke and Proscuitto Canapes
Greek Layered Dip with Pita Crisps
Lemon Baked Salmon with Dill and Capers
Melons with Proscuitto
Roasted Greek Potatoes
Grape Leaves stuffed with Feta
Manicotti with crab and bay shrimp
Spanakopita, many varieties
My Big Fat Greek Salad
Chicken Portabella with peppers, roasted yellow tomatoes and balsamic vinegar
Veal and Spinach Canelloni
Pasta with Bella Rosa Cream Sauce, red peppers, mushrooms and asparagus topped with feta and pinenuts
Pasta with Browned Butter and Mizthra cheese
Chicken with Port Wine sauce, figs and pears
Balsamic Roasted Tomatoes
Grilled Lamb Sliders with Tzatziki and Tomato

Endive with Smoked Salmon and Creme Fraiche
Endive with Smoked Trout, Walnuts and Dried Cranberries
Christie's Favorite Pasta with Parmesan, Pistachios and Frangelico
Herbed Mushrooms in Phyllo with White Truffle Oil
Vol au Vent with Herbed Goat Cheese and Bacon Jam
Vol au Vent with Toasted Pecans and Blue Cheese
Wine and Crab Souffle Cups
Puff Pastry with Brie, Brandied Mushrooms and Tarragon
Baked Brie with Apricots and Brandy
Baked Brie with Sherried Cranberries and Caramelized Onions
Cheese Crispies with lemon pepper and Poppyseeds
Chicken Liver Pate baked in Mushrooms
Chicken with Riesling, Heavy Cream and Pears
Rice Soubise with Artichokes and Caramelized Onions
Beef Tenderloin with Port Rosemary Demi Glace
Arugula, Fennel and Mushroom Salad with Orange Vinaigrette
Green Beans with Walnuts and Browned Butter Sauce
French Baguettes with Butter Balls
Glazed Carrots with Honeyed Apricots
Blueberry and Butter Leaf Salad with blueberries, apples, toasted walnuts with Goat Cheese and Blueberry Pomegrante Vinaigrette
Spinach, Beets, Frisee and Radicchio with Honey Balsamic Vinaigrette
Creamed Spinach
Savory Boursin and Caramelized Onion Cheesecake

Roasted Red Peppers, Spinach and Mushrooms on Flabread, Asiago Topping
Pancetta and Tomato Tartlets
Orecchiette. Spring peas, mascarpone and gorgonzola with Lemon Dressing
Our Huge Antipasto Baskets
Lasagna with Butternut Squash, Bechamel and Goat Cheese
Lasagna Cacciatore
Chicken with Balsamic Peppers and Parmesan
Zucchini with Parmesan Crust
Pizza Strata
Flat Iron Steak with Red Wine Mushroom Sauce
On Gorgonzola Polenta
Chop Chop Salad
Rustic Caesar with Tear Drop Tomatoes and Romano Cheese
Chicken Florentine Pasta with Sundried Tomatoes and Parmesan Mornay
Swiss Chard Stuffed Chicken with Lemon Sauce
Baked Risotto with Peas and Parmesan
Cauliflower with Raisins
Minestrone Pasta Salad with Garlic Vinaigrette
Goat Cheese Crostini with Artichoke and Capers
Pesto and Tomato Artichoke Squares
Tortellini Skewers
Roasted Asparagus with Caprese Salad
Chicken Parmesan
Eggplant Parmesan

Savory Bread Pudding
Traditional Sausage Stuffing
Cornbread Stuffing
Baked Barley Pilaf with Forest Mushrooms
Prime Rib with Horseradish and Sour Cream
Roasted Garlic Mashed Potatoes
Butternut Squash Ravioli with Brown Butter
Autumn Rice Pilaf with carrots, red apples, green onions
Golden raisins and almonds
Cranberry Pork Tenderloin
Pork Roast filled with Spinach and Herbs, Red Wine Demi
Fall Greens with pecans, goat cheese and beets
Pork Tenderloin with Roasted Corn and Red Pepper Cream
Kale, Romaine, Walnuts and Apples with Pomagrante vinaigrette
Pork Tenderloin with whole Grain Mustard and Green Peppercorn Sauce
Cranberry Orange Glazed Ham
Roasted Tom Turkey
Maple Glazed Turkey Tenderloins with Cranberry Chutney
Sweet Potatoes with Peaches and Cashews
Sweet Potatoes with Cranberries
Sweet Potato "Tots" wrapped in Bacon
Brussels, Bacon and Parmesan with Browned Butter
Traditional Green Bean Casserole
Parsnips and Carrot Coins with Browned Butter

BBQ Meatballs
Little Smokies
Country Style Deviled Eggs
Fried Chicken
Potato Salad
Beef Brisket
Pea Salad
Broccoli Salad
Old Time Ambrosia Salad
Pulled Pork Sliders
Down South Coleslaw
Pimiento Cheese filled Celery Sticks
Pickled Beets
Spinach Salad with Bacon and Hard Cooked Egg
Crispy Corn Baked
Grilled Spicy Flat Iron Steaks with Jalapeno Butter
Corn Bread Casserole
Mac and Cheese with Crispy Topping
Baked Beans
Three Bean Salad
Kielbasa and Red Potato Salad
Watermelon on a Stick
Strawberry Shortcake

Our Special Taco Man!!
Turkey, Carnitas, Ground Beef and Fresh Fish Tacos
All the fixings
Jalapeno Cheese Dip
Mango Salsa
Chicken Taquitos in Shot Glasses, Lime Crema
Guacamole - assorted varieties
Rice and Black Bean Salad
Corn Salad
Refried Bean Appetizer Stack
Mexican Style Caesar Salad
Tequila Oranges Salad
Picadillo Beef Bake
Mojito Pork Roast
Salsa Chicken
Chicken and Sour Cream Enchiladas
Shrimp and Corn Cups with Lime Crema
Quesadillas with Mango and Brie
Fajitas
Chicken con Creama
Prawn Ceviche
Mexican Lasagna
Spanish Rice

Crostini with Chipotle Fig Jam
Roasted Eggplant Caponata
Colorful Cauliflower with Herb Butter; florets of white, green, purple and yellow
Garlic Tahini Hummus with Roasted Red Peppers served with Naan
Couscous with Tomatoes, Red Onion and Parsley
Jumbo Shrimp in Lightly Curried Yogurt Sauce
Chicken Tika
Red Lentils
Vegetarian Curry
Basamati Rice with Mango and Cashews
Butter Chicken
Carrots with Honey and Dried Apricots
Organic Roasted Vegetables, a medley of golden beets, fennel,red onion, sweet potatoes and rutabaga
Roasted Rainbow Carrots
Chicken Meatballs with Coconut
Dates Stuffed with Almonds
Cabbage with Red Peppers, peanuts and Sweet Chile Dressing
Honey Balsamic Glazed Golden Beets
Cashew and Mango Coleslaw with Sugar Snap Peas
Basamati Rice with Coconut Milk, Cashews and Peas
Chutney Cheese Ball served with Apple Slices
Couscous with Lamb Stew
Hot and Smokey Stuffed Dates
Curried Fruit and Cheese Wheel
Smoked Mahogany Beef Bites served with Orange Aioli
Curried Rice Salad with Golden Raisins
Lemon lime Chicken Bites
Chicken Bombay, stuffed with Cream Cheese, Curry, Peach Chutney and Bacon
Topped with Green Onions and Toasted Almonds
Cheese Crackers with Curry and Pecans
Flat Breads with Lamb, Tomatoes, Onions and Raisins
Sauteed Jumbo Shrimp and Scallops in Coconut Curry Sauce
Baklava Bites - raisin and pecan; pineapple, coconut and macadamia,; orange and pistaschio
Middle Eastern Spiced Dukkah Beef
Lamb Chops with Mint and Pistachio Pesto

BBQ Pork with Mustard, Sesame Seeds and Catsup
Coconut Shrimp with Pina Colada Sauce
Sweet and Sour Meatballs with Fresh Pineapple and Peppers
Ahi Tartare on cucumber slices
Kahlua Pulled Pork
Oriental Style Miso Cod on a Bed of Cucumbers with Pickled Ginger
Sushi
Sweet Potatoes in Coconut Milk
Sesame Halibut with Lemon Butter
Coconut Crusted Mahi Mahi with Sweet and Sour Glaze
Beef Tenderloin, Peppers and Fresh Pineapple Skewers with Honey Mustard Glaze
Sweet and Tangy Orchid Noodles
Coleslaw with Pineapple and Macadamia Nuts
Napa Cabbage and Mango Salad with Papaya Dressing
Curried Thai Salmon
Seafood Tacos
Korean BBQ Shortribs
Jerk Chicken
Gingered Coleslaw with Asian Pears and Sesame Seeds
Fried Rice
Sweet Soy Salmon
Pork Tenderloin with a Plum Wine Reduction
Teriyaki Walnuts, Mango Cream Cheese in Phyllo
Macadamia Nut Pineapple Spread with Sesame Crackers

Cheese Crispies with Cheddar and Smoked Paprika
Kielbasa Coins with Spicy Glaze
Baked BLT Dip with crackers
Crab Cakes with Mustard Cream Sauce
Sweet Soy Marinated Salmon
Jumbo Prawns and Cocktail Sauce
Sausage Stuffed Mushrooms
Beef Tenderloin with Port Rosemary Demi Glaze
Mushroom Bread Pudding
Pork Tenderloin with Cranberry Mustard Sauce
Apple Compote
Hazelnut Chicken with Cream Sherry Sauce
Scalloped Cheddar Potatoes
Butternut Squash Ravioli with cream, asparagus and hazelnuts
Chicken with Chardonnay Cream and green grapes
Cabernet Braised Beef with Poppyseed Noodles
Spinach, Pear and Walnut Salad
Baby Greens with Beets, Walnuts and Goat Cheese, Pomegranate Dressing
Pork Roast with Apple Cider Butter Sauce
Medallions of Beef with Roasted Sweet Onions
Chive and Blue Cheese Roasted Potatoes
Green Beans with toasted Marcona Almonds
Chicken and Artichoke Saute in Creamy Mustard and Green Peppercorn Sauce
Christie's Fabulous Creamed Corn

Lobster Bisque Shooters
Smoked Trout Canapes
Crab Cakes with Sweet Chile Drizzle
Pesto Scallops
Smoked Salmon Sides with Capers
Parmesan Dusted Sole with Sundried Tomato Basil Butter
Ahi Tartare
Clam Spaghetti
Romaine Salad with Baby Shrimp, Tomatoes, Toasted Almonds and Hard Cooked Eggs
Red Jacket Potatoes with Dill
Assorted Rolls and Sourdough Bread
Bacon Wrapped Scallops
Smoked Salmon on Rye with Honey Dijon
Ahi Poke
Endive with Smoked Salmon Mousse
Fresh Fish Tacos
Seafood Linguine with Scallops, Mussels, Fresh Fish, Prawns and Vodka Cream Sauce
Pasta with Salmon, Sugar Snap Peas, Tiny Tomatoes, Fresh Basil and Cream
Coleslaw with Baby Shrimp, Dill Dressing
Diced Lobster Canapes with Smoked Paprika Mayo
Baked Crab Dip topped with Almonds
Tiny Crab Scuffles

Fried Alligator Nuggets
Confetti Cheese Grits
Grapes with Blue Cheese and Walnuts in Puff Pastry
Shrimp Gumbo
Jambalaya
Red Beans and Rice
Baked Mac and Cheese
Ginger Ale Glazed Ham
Honey Nut Goat Cheese
Three Berry Corn Bread
Hot Crab Toasts
Corn and Crab Cakes with Basil Sauce
Crawfish Ettouffe
Oysters Rockefeller
Whiskey Glazed Pork Tenderloin with Peaches
Festival Strawberry Salad with Almonds
Mini Pecan Pies
Georgia Peach Chutney on Baked Brie
Chicken with Rice and Crawfish Stuffing
Cajun Shrimp BBQ
Pulled Pork BBQ
Bananas Foster Crepes
Key Lime Pie

Blue Cheese and Kiwi Mousse
Mini Fruit Pavlovas
British Sausage Rolls with Assorted Mustards
Trio of Salads: Chicken and Fruit, Baby Pea and Shrimp
Brandied Brie with Toasted Almonds, Water Crackers
Assorted Tea Sandwiches: Egg Salad, Cream Cheese and Watercress, Cucumber and Smoked Salmon, Bacon and Chutney Cream Cheese
Mini Puff Pastry Wellingtons
Asparagus Wrapped with Phyllo
Sherry Creamed Mushrooms in Vol au Vent
Mini Cream Puffs
Pear and Stilton Puffs
Deviled Eggs
Date Bread with Orange Cream Cheese
Tiny Mango Cupcakes with Cream Cheese Frosting
Pecan Tassies
Shortbread and Lemon Curd
Raspberry Shortbread
Cream Scones
Sesame Cheese Cookies
Stuffed Cherry Tomatoes
Baby Quiche Bites
Lemon Almond Shortbread
Orange and Cream Cheese Stuffed Strawberries

Goat Cheese Crostini with Bacon Jam
Jumbo Prawn Shooters
Meatballs with Peanut Sauce
Pesto and Sundried Tomato Torta
Fresh Vegetables and Assorted Dips
Hummus with Roasted Red Peppers
Chicken Satay with Peanut Sauce
Mushrooms stuffed with Spinach and Parmesan
Vol au Vent with Walnuts and Blue Cheee
Layered Pizza Dip with Herb Crostini
Flatbread with Bechamel and Proscuitto
Mini Lamb Chops with Chimmichurri
Greek Layered Dip with Pita Crisps
Antipasto Platter, Meats, Cheese, Veggies
Marinated Olives with garlic, rosemary, chopped red onion, Kalamatas and balsamic vinegar
Brie and Caramelized Onion Quesadillas
Puff Pastry with goat cheese, roasted artichokes and tomatoes
Baked Brazilian Cheesebread
Dates stuffed with Pepperjack Cheese
Meatloaf Cupcakes with Chipotle Glaze, Tater Topping
Stuffed Baby Potatoes
Chevre Crostini with Onion Raisin Marmalade
Chicken Liver Pate

Potato Pancakes with Sour Cream
Smoked Salmon
Phyllo Trianges
Eggplant Caviar
Assorted Sausages, Breads and Mustards
Russian Style Potato Salad
Sweet and Sour Red Cabbage
Pork Loin Baked with Sauerkraut
Beef Stroganoff with Sour Cream
Poppy Seed Noodles
Creamy Mashed Potatoes with Caramelized Onions
Black Bread and Sweet Butter
Red Jacket Potatoes
Sweet and Sour Beets
Carrots and Caper Salad
Shredded Potato Bake
Mushroom Casserole
Butter Braised Cabbage
Roasted Root Vegetables
Sweet and Sour Onions
Plum Kuchen
Crepes with Creamed Mushrooms
Poppyseed Babka
Deviled Eggs with Caviar

Deviled Eggs
Mini Quiches
Smoked Salmon with Mini Bagels
Baked Egg Strata
Ham and Onion Quiche with Potato Crust
Candied Bacon
Link Sausage
Chicken and Waffles
Country Sausage Gravy and Biscuits
Assorted Muffins and Quick Breads
Croissant Bread Pudding
Assorted Danish and Donuts
Sausage Strudel in Phyllo
Bacon Wrapped Dates
Fresh Fruit Compote
Breakfast Potatoes
Duck Hash
Coconut Bread Pudding
Apricot Almond Bread Pudding
Pumpkin Bread Pudding
Orange and Cream Cheese Bread Pudding
Cinnamon Rolls
Pecan Rolls
Vegetarian Frittata

Chocolate Rum Mousse Pie
Chocolate Fondue
Mini Reeses Peanut Butter Tartlets
Chocolate Truffles
Crepes filled with Chocolate Grand Marnier Mousse
Chocolate Pate
Mini S'mores
German Chocolate Whipped Cream Torte
Andes Mint Cookies .
Chocolate Marshmallows
Oreo Cheesecake
Black Forest Cherry Bars
Thin Mint Cookie Truffles
Chocolate BEET ! ! Cake
Fresh Raspberry Mousse in Chocolate Tulips
Nanaimo Bars - Four Kinds
$25,000 Award Winning Brownies
Chocolate Caramel Crunch
The Chocolate Beast
Bourbon Chocolate Chip Pecan Pie
Chocolate Dipped Strawberries
Chocolate Raspberry Tart
Cherry Chocolate Ice Cream Pie
Peanut Butter and Chocolate Torte