We have been designing menus for buffets for over 35 years. We can give you excellent advice as to what goes with what, seasonal items, availability, and price. We also have to keep in mind if a venue has a kitchen, what foods travel well and maintain their freshness over time. Special diets can be accommodated, however, there is an upcharge for Gluten Free, Vegan and Lactose Intolerant items. We also have a variety of preparations for serving Duck, Cornish Game Hen, Leg of Lamb, and Turkey one of my favorites is our Duck Hash. Meatballs, Skewers, and Sliders are popular…

We feature many potato, grain, couscous and vegetable salads. Listed here is a selection of some of our most popular green salads. Chop-Chop Salad with chopped lettuce, tomatoes, green onions, garbanzo beans, cheese and the kitchen sink served with an Italian vinaigrette Romaine Salad with pears, toasted walnuts, Swiss cheese and honey Balsamic dressing Caesar Salad traditional style OR featuring kale along with romaine as the greens Mexican Caesar Salad with baby tomatoes, tortilla chips, cheddar cheese, sliced black olives, green onions with a spicy chipotle Caesar Dressing Oriental Greens with Mangos, Celery, Bok Choy, Napa cabbage, and Sesame vinaigrette Mixed greens with sesame dressing topped with oranges, avocados and red onion slivers Spring Mix…

In this section you will find over 350 menu item ideas. You are welcome to mix, match, switch or change anything you might wish, these are just ideas of items that go together and can easily feed a crowd. Give us an idea of what you might like, what you might like to spend or your favorite foods. Keep in mind the time of day as well as the season of the year. We are happy to execute your family's treasured recipes as well. MEDITERRANEAN SUNSETS Sundried Tomato and Tapenade Bruschetta Shrimp Escabeche Crostini with roasted Eggplant and Ricotta Crostini with Parmesan and Red Peppers Orzo…