- Entrees and Main Dishes
- Themed Menus
We have been designing menus for buffets for over 35 years. We can give you excellent advice as to what goes with what, seasonal items, availability, and price. We also have to keep in mind if a venue has a kitchen, what foods travel well and maintain their freshness over time. Special diets can be accommodated, however, there is an upcharge for Gluten Free, Vegan and Lactose Intolerant items.
We also have a variety of preparations for serving Duck, Cornish Game Hen, Leg of Lamb, and Turkey one of my favorites is our Duck Hash. Meatballs, Skewers, and Sliders are popular appetizers as well as buffet offerings.
Some of our favorite beef dishes include: Roast Top Sirloin with Mushroom Wine Sauce, Beef Tenderloin with Mustard Caper Sauce, Traditional Beef Stroganoff, Tenderloin with Chimmichurri, Slow Roasted Boneless Beef Short ribs with a Brandy Demi Glaze and Green Peppercorns or Medallions of Beef with roasted sweet onions, whole grain mustard and Port Wine sauce.
Orange/Pineapple, Bourbon BBQ, Swedish, Sate Meatballs with Peanut Sauce, Chutney Glazed, Sweet & Zesty with Chili Sauce, Cranberry, Teriyaki & Marinara.
A delicious new addition to the culinary lineup with beef, chicken, salmon, lamb, and pork seasoned to go with your menu and sauces that will add to the flavor.
Of course we have a wonderful ham for the holidays or brunches, as well as a selection of pork loin such as one dish that we roll in Dijon Mustard & brown sugar, then flambé with Brandy. We also have a Mojo Citrus Sauce for a Mexican or Spanish flair. Apple Chutney Glaze for the colder months and we do a great job with Chinese Style BBQ Pork.
Chicken is a blank canvas just waiting for our special culinary touches. We do a Pecan crusted chicken breast with a Sour Cream, Dijon, & White Wine sauce. Another variation includes roasted pears & Riesling wine. How about Chicken Marsala with a cream sauce & mushrooms. Chicken Parmesan or Chicken with Capers, tomatoes, & artichokes in a lemon basil white wine sauce? Stuffed chicken breasts with spinach, roasted red peppers, & seasonings and served with a white wine sauce are all very popular as well. Just tell us what you’d like and we’ll make it happen!
We offer a variety of sauces for our Baked King Salmon, some of them are: Cucumber & Dill, Teriyaki & Sweet Soy, Shallot Chardonnay Beurre Blac, Orange & Balsamic Reduction, sun-dried Tomato Basil Butter, or you can choose Black Cod, Halibut or another type of fish.
Always a popular choice with chicken, beef, pork, lamb, or seafood served with an array of sauces made in our kitchen.
We feature many potato, grain, couscous and vegetable salads. Listed here is a selection of some of our most popular green salads.
with chopped lettuce, tomatoes, green onions, garbanzo beans, cheese and the kitchen sink served with an Italian vinaigrette
with pears, toasted walnuts, Swiss cheese and honey Balsamic dressing
featuring kale along with romaine as the greens
with baby tomatoes, tortilla chips, cheddar cheese, sliced black olives, green onions with a spicy chipotle Caesar Dressing
with Mangos, Celery, Bok Choy, Napa cabbage, and Sesame vinaigrette
topped with oranges, avocados and red onion slivers
with oranges, dried cranberries, candied nuts and raspberry vinaigrette
walnuts, blue cheese, dried cherries and herbed vinaigrette
featuring traditional Greek ingredients romaine, red onion, Kalamata olives, crumbled feta, tomatoes, cucumbers, peppers with a red wine and olive oil vinaigrette
featuring sliced cucumbers, pickled ginger and sesame seeds
roasted asparagus, goat cheese with mustard vinaigrette
Spinach, roasted beets, crumbled blue cheese, toasted walnuts and Honey Balsamic
Spinach with blueberries, macadamias, feta and poppy seed dressing
Spinach fresh apricots, walnuts, Gorgozola with Poppy seed vinaigrette
Spinach and red apple salad with marinated artichokes, toasted slivered almonds and Balsamic dressing
Spinach, Parmesan cheese, mushrooms, red onion, bacon and hard cooked eggs with honey Dijon dressing
Lettuce, red onion, crumbled bacon, hard cooked eggs, tomatoes, blue cheese crumbles and Balsamic dressing
apples, nuts, raisins, red onion with a citrus vinaigrette
In this section you will find over 350 menu item ideas. You are welcome to mix, match, switch or change anything you might wish, these are just ideas of items that go together and can easily feed a crowd. Give us an idea of what you might like, what you might like to spend or your favorite foods. Keep in mind the time of day as well as the season of the year. We are happy to execute your family's treasured recipes as well.