Why You Should Choose Christie’s Catering!

Serving appetizing food to your discerning guests is a necessity if you’re celebrating a wedding banquet or special event. So if you’re searching for a caterer to prepare an array of delicious dishes, you need to put in a sufficient amount of research to find someone that matches your expectations. You need to go through the reviews you find online and speak to people who’ve worked with them.

At Christie’s Catering, we are confident about the services we provide and will not shy away from giving you references. Besides, we will be happy to tell you why we are one of the top names in the catering industry in the Greater Seattle Area.

We have been in the catering industry for over three decades and have many delighted clients. If you’re looking for a caterer, here are a few reasons why we are the best at what we do.

Vast experience
Our company has over thirty-five years of expertise catering for spectacular weddings. We have evolved to accommodate the modern tastes of today’s couples. It includes cooking mouth-watering plant-based vegan delicacies and serving them in an eco-friendly fete ambiance.

From smaller, elegant weddings to huge corporate events for 1,500 guests, we have the experience and knowledge to execute these events flawlessly.

Complimentary additions
We do not charge for many items in our wedding package, such as non-alcoholic beverages, ice, paper products, china, and silverware. Wine corkage, cake cutting, and bartending are also part of the package. Also, rather than count individual items, such as stuffed mushrooms and bring just three per person, we offer an incredibly generous amount of each food, and the leftovers are packaged and refrigerated so they can get taken home later.

International exposure
Our founder, Christie, has attended the famed Cordon Bleu in London and worked for the Cuisinart Company at its inception. In the only cooking contest she has ever entered, Christie won the grand prize while competing against forty thousand people. It was Southern Living Magazine’s 2006 cook-off, and the reward was $100,000. Christie’s other accomplishments include completing eighteen cookbooks, writing a monthly newspaper column for years, appearing on radio and TV, and most recently, she was requested to be on the Food Channels “Chopped” program.

Courteous team
We go out of our way to employ staff members that are immensely talented, experienced, and friendly. After an occasion, we get many compliments about how warm and helpful our crew has been.

Meticulous food presentation
Our buffets are a feast for the eyes with colorful decor and beautifully presented food. Whether it’s a simple spread or a lavish sit-down dinner, we know the ins and outs of food plating techniques. We also have all the necessary licenses, permits, and inspections to support our 1,200 sq ft catering kitchen.

As one the leading wedding, event, and banquet caterers in Renton, Washington, we ensure that we exceed expectations and always put you first. We serve clients across Western Washington.

To learn more about the services we offer at Christie’s Catering, please click here. If you have any questions about how we can help you, get in touch with us by clicking here.