Tasting

So many bridal guides and magazines suggest having a testing before selecting a caterer.  We feel that it is important if you are going to a big hotel or country club and the meal is complex and very expensive.  We are not.  We recommend that our potential clients call some of the brides who have used our services and interview them.  You can also arrange with Christie's Catering to view an event just before it starts.  Christie Katona has had this catering business for almost 30 years and which includes an extensive history of successful events.   Many corporate clients and cities use her catering exclusively. Christie Katona's biography includes attending the acclaimed Cordon Bleu in London, England, research and development for food companies and restaurants, teaching cooking professionally, 18 published cookbooks, as well as winning grand prize in a national contest with over 40,000 entries.  This year Christie was selected as one of Seattle’s top ten wedding caterers by The Knot magazine.