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Menus

Here are some sample menus for your review:

Sample Menus

The Basics

Meatballs
Meat and Cheese Trays
Smoked Salmon Spread and Crackers
Vegetables and Dip
Fresh Fruit Display
Tossed Green Salad
Rolls and Condiments
Potato Salad

Just Appetizers
Panko Chicken Strips with Honey Mustard
Hot Artichoke Spread with Bay Shrimp
Pesto Cheese Terrine with Focaccia Bread
Swedish Meatballs
Vegetables and Dip
Fresh Fruit Display
Caesar Salad

Northwest Flair
Baked Salmon
Dilled Coleslaw with Baby Shrimp
Roasted Red Potatoes
Vegetables and Dip
Fresh Fruit Display
Spinach Salad
Crusty Rolls and Garlic Butter

Traditional Style
Jumbo Prawns and Cocktail Sauce
Carved Roast Beef and Horseradish Cream
Sour Cream Potato Casserole
Vegetables and Dip
Fresh Fruit Display
Caesar Salad
Dinner Rolls

Vegetables
Green Beans Almondine
Julienne Carrots with Red Pepper and Grated Fresh Ginger
Oven-roasted Carrots with Honey and Thyme
Baked Broccoli Casserole
Corn Custard
Green Beans with Caramelized Onions and Bacon
Roasted Vegetable Mélange
Asparagus with Lemon Aioli
Baby Carrots with Water Chestnuts and Snow Peas
Baby Peas and Celery with Mushroom Sauce

Middle Eastern Buffet
Hummus with Red Pepper, Pita Crisps
Crispy Chicken with Roasted Red Grapes
Greek Salad
Basamati Rice
Stuffed Grape Leaves
Couscous with Apricots and Dates

New Orleans
Crawfish with Remoulade
Crab Cakes
Red Beans
Rice
Jambalaya
Chicken Creole

French
Beef Tenderloin
Mashed Potatoes with Brie
Butter Lettuce with Mimosa Dressing
Green Beans with Endive and Walnuts
Brie Tartlets with Grand Marnier and Raspberries
Mushrooms au Gratin

Seafood extravaganza
Jumbo Prawns
Smoked Trout Paté
Oysters
Crab
Poached Salmon in Champagne
Mussels Barcelona-style
Crusty Breads
Crab Cakes
Potato Cups with Sour Cream and Caviar

From Russia with love
Potato Pancakes with Sour Cream
Smoked Salmon with Traditional Accompaniments
Beef Stroganoff
Poppy Seed Noodles
Sweet and Sour Red Cabbage
Black Bread and Sweet Butter
Green Salad with Russian Dressing
Baby Carrots
Red-jacket Potatoes

Holiday Time
Roast Turkey with Gravy
Traditional Stuffing
Sweet Potatoes with Peaches and Cashews
Bibb Lettuce with Cranberries, Mandarin Oranges and Toasted Walnuts
Mashed Potatoes
Rolls and Butter
Green Bean Casserole

Ladies Tea Party
Mini Chicken Croissants
Chutney and Cream Cheese on Brown Bread
Deviled Eggs
Scones, Cream and Jam
Lemon Curd
Smoked Salmon and Cucumber Sandwiches
Stuffed Strawberries

The Greek Islands
Artichoke Antipasto Platter
Chicken Souvlaki
Lemon Rice
Greek Salad
Stuffed Grape Leaves
Hummus
Curried Lamb Puffs

Mexican
Guacamole, Chips, Salsa
Layered Bean Dip
Tortilla Roll Ups
Sour Cream Enchiladas
Mexican Rice, Refried Beans
Taco and Fajita Bars
Black Bean and Corn Salsa
Mango and Cilantro Salsa
Cheese and Chile Rice

Other Menu Item Selections

Appetizers
Jumbo Prawns
Chinese BBQ Pork
Mini Quiche
Deviled Eggs
Four-layer Cheese Terrine
Hot Artichoke Spread with Crab, Shrimp, or Chilies
Mexican Layered Bean Dip
Croissant Sandwiches
Puff Pastry Swirls
Stuffed Mushrooms
Chicken Skewers with Dipping Sauce
Vegetables and Dip
Phyllo Cups with Baby Shrimp
Assorted Cheese Displays
Baked Brie

Salads
Ambrosia
Assorted Fruit
Assorted Pasta Salads
Assorted Potato Salads
Broccoli Salad with Bacon & Raisins
Classic Caesar Salad
Caribbean Black Bean and Rice
Couscous
Curried Rice Salad
Dilled Coleslaw with Baby Shrimp
Oriental Noodle Salad
Pea Salad
Seasonal Greens & Raspberry Vinaigrette
Spinach Salad with Strawberries
Spinach Salad with Bacon Dressing
Traditional Greek Salad

Buffet and Main Course
Baked Salmon
Carved Table side: Ham, Turkey or Roast Beef
Caribbean Style Pork
Chicken with Pesto Cream
Fettuccini Alfredo
Fruited Pork Loin
Greek Lemon Chicken
Teriyaki Beef Kabobs

Breads and Desserts
We have a great selection of both!