Menus

Basic Menu Our Basic Menu Prices are: 300 or more guests - $12 per guest 150-299 guests - $15 per guest 1-149 guests - $18 per guest Our Basic Menu Selection Includes:           Assorted Cheeses and Crackers 1 Entrée Selection – Roast Beef, Salmon or Chicken 1 Starch – Potatoes, Rice or Pasta 1 Green Salad – Caesar, Spinach or Tossed Green Fresh Fruit Display Vegetable in Season Breads and Butter Coffee, Ice Water, Lemonade Other Menu Selections Other Menu Selections are available so you can customize the menu for your event.  You are welcome to add, delete or change as you desire.  Other Menu Prices vary according to your selection: Here are some sample menus for your review: Simplicity Meatballs Meat and Cheese Trays Smoked Salmon Spread and Crackers Vegetables and Dip Fresh Fruit Display Tossed Green Salad Rolls and Condiments Potato Salad Just Appetizers Panko Chicken Strips with Honey Mustard Hot Artichoke Spread with Bay Shrimp Pesto Cheese Terrine with Focaccia Bread Jumbo Prawns Vegetables and Dip Fresh Fruit Display Caesar Salad Traditional Style Jumbo Prawns and Cocktail Sauce Carved Roast Beef and Horseradish Cream Sour Cream Potato Casserole Vegetables and Dip Fresh Fruit Display Caesar Salad Dinner Rolls French Beef Tenderloin with Rich Red Wine Sauce Mashed Potatoes with Brie Butter Lettuce with Mimosa Dressing Green Beans with Endive and Walnuts Brie Tartlets with Grand Marnier and Raspberries Mushrooms au Gratin Seafood extravaganza Jumbo Prawns Smoked Trout Paté Oysters Rockefeller Salmon Poached in Champagne Mussels Barcelona-style Crusty Breads Crab Cakes Purple Potatoes with Sour Cream and Caviar From Russia with love Potato Pancakes with Sour Cream Smoked Salmon with Traditional Accompaniments Beef Stroganoff Poppy Seed Noodles Sweet and Sour Red Cabbage Black Bread and Sweet Butter Green Salad with Russian Dressing Baby Carrots Red-jacket Potatoes Holiday Time Roast Turkey with Gravy Traditional Stuffing Sweet Potatoes with Peaches and Cashews Bibb Lettuce with Cranberries, Mandarin Oranges and Toasted Walnuts with Raspberry Vinaigrette Buttermilk Mashed Potatoes Rolls and Butter Green Bean Casserole Ladies Tea Party Mini Chicken Croissants Chutney and Cream Cheese on Brown Bread Deviled Eggs Scones, Cream and Jam Lemon Curd Smoked Salmon and Cucumber Sandwiches Stuffed Strawberries The Greek Islands Luncheon Artichoke Antipasto Platter Baked Goat Cheese Marinara with Sundried Tomatoes Chicken Souvlaki Lemon Rice Greek Salad Stuffed Grape Leaves Hummus Pita Bread Curried Lamb Puffs Northwest Favorites Assorted Tray Passed Appetizers of your choice Field Greens with Sliced Pears, Gorgonzola, Candied Pecans and Dried Cranberries Christie’s Special Raspberry Vinaigrette Assorted Rolls and Sweet Butter Caesar Salad with Parmesan Shards, Sourdough Croutons and Crisp Romaine Maple Soy King Salmon Roasted Sirloin with Tri Color Peppercorn Crust, Carved Tableside Reduction of Cabernet and Forest Mushrooms Roasted Garlic Buttermilk Potatoes Seasonal Vegetable Melange with Basil Aioli Afternoon Luncheon International Cheese Display with Dried Fruits and Nuts Spinach Salad with Pancetta, Pinenuts and Roasted Red Peppers Jumbo Prawns with Spicy Cocktail Sauce Sides of Decorated Champagne Poached Salmon Fresh Seasonal Fruit Display Pasta Salad with Chicken and Chiffonade of Herbs Fresh Vegetable Crudite Display Skewers of Beef Tenderloin with Dipping Sauces Herbed Bernaise, Bloody Mary and Chimichurri Assorted Mini Croissant Sandwiches Middle Eastern Dinner Hummus, Tzatsiki and Baba Ghanoush with Pita and Crostini Baked Goat Cheese with  Sundried Tomatoes Greek Salad with Feta and Kalamatas Dolmades with Currants Baby Lamb Chops marinated in Herbs and Garlic Roasted Mediterranean Vegetables with Aioli Rice with Lemon and Pinenuts Chicken Baked with Kasseri Cheese Carrot and Caper Salad  A Touch of New Orleans Cajun Style Crawfish Fried Alligator with Remoulade Artichoke and Crab Dip with Garlic Toasts Baked Oysters Rockefeller Jambalaya Cajun Coleslaw Cornbread and Honeybutter Pecan Chicken with Sour Cream Sauce New Orleans Greens Mexican Fiesta Tortilla Roll Ups with Mango Salsa Guacamole and Tri Colored Tortillas Fiesta Lime Chicken Rice and Black Beans Chicken Enchiladas Mexican Style Caesar Salad Layered Bean Dip Oranges Marinated in Grand Marnier and Tequila Fresh Seasonal Fruits and Melons Aloha from Maui Ahi Tartare on Cucumbers Lomi Lomi Salmon in Phyllo Cups Marinated Cucumber Salad with Pickled Ginger Roast Pork Luau Style Sweet Potato Souffle with Toasted Coconut Pineapple Fried Rice Sesame Noodle Salad Field Greens with Tropical Mango Dressing  And Macadamia Nuts Stir Fry Pea Pods, Carrots and Onions with Teriyaki Glaze Additional Selections: Appetizers Jumbo Prawns Chinese BBQ Pork Mini Quiche Deviled Eggs Four-layer Cheese Terrine Hot Artichoke Spread with Crab, Shrimp, or Chilies Mexican Layered Bean Dip Croissant Sandwiches Puff Pastry Swirls Stuffed Mushrooms Chicken Skewers with Dipping Sauce Vegetables and Dip Phyllo Cups with Baby Shrimp Assorted Cheese Displays Baked Brie Vegetables Green Beans Almondine Julienne Carrots with Red Pepper and Grated Fresh Ginger Oven-roasted Carrots with Honey and Thyme Baked Broccoli Casserole Corn Custard Green Beans with Caramelized Onions and Bacon Roasted Vegetable Mélange Asparagus with Lemon Aioli Baby Carrots with Water Chestnuts and Snow Peas Baby Peas and Celery with Mushroom Sauce Salads Ambrosia Assorted Fruit Assorted Pasta Salads Assorted Potato Salads Broccoli Salad with Bacon & Raisins Classic Caesar Salad Caribbean Black Bean and Rice Couscous Curried Rice Salad Dilled Coleslaw with Baby Shrimp Oriental Noodle Salad Pea Salad Seasonal Greens & Raspberry Vinaigrette Spinach Salad with Strawberries Spinach Salad with Bacon Dressing Traditional Greek Salad Buffet and Main Course Baked Salmon Carved Table side: Ham, Turkey or Roast Beef Teriyaki Beef Kabobs Baked Halibut Roast Pork Duckling Breads and Desserts We have a great selection of both!